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Nestled in the heart of Chimay, Belgium, Snack St Antoine is a cherished local gem renowned for its delightful regional cuisine. Offering a warm and inviting atmosphere, the establishment has garnered praise from diners who appreciate the quality and freshness of the dishes. Signature offerings include succulent steaks, delectable scampi in garlic cream, and homemade fries, all prepared with care. Feedback highlights the friendly service and commendable value for money, making it a must-visit for travelers and locals alike. With a commitment to culinary excellence, Snack St Antoine promises an enjoyable dining experience that keeps patrons returning for more.
About
Welcome to Snack St Antoine, a charming culinary gem nestled in the heart of Chimay, Belgium. Situated at Rue Sainte-Monegonde 44, this brasserie snack invites food lovers to explore a delightful array of regional dishes and home-cooked favorites. With a reputation for friendly service and a cozy atmosphere, Snack St Antoine is the perfect spot for gatherings, be it a casual lunch or a hearty dinner.
Patrice Plumart, a satisfied patron, highlights the warm welcome and delectable offerings at Snack St Antoine. He raves about the mouthwatering dishes, from the juicy tongue to freshly prepared American-style meals, all prepared with an emphasis on quality. "We were a group of nine, and everyone left happy," he shares, capturing the essence of a dining experience that brings joy to each visitor.
Returning guests, like Vivi Williame, appreciate the consistent excellence of the meals. "Every time we visit Belgium, we make it a point to stop by Jonatan and his team," she notes. The attentive service paired with savory, well-prepared food keeps customers coming back for more.
Anaïs Bultot's review further emphasizes the quality of the ingredients used at Snack St Antoine. She raves about the delicious steak with Roquefort sauce, complimented by homemade fries. Her recommendation of the scampi in garlic cream brings to light the brasserie's strong commitment to providing authentic flavors that celebrate local cuisine.
For those exploring the Chimay region, Gregory Vanmeerbeek mentions the charm of indulging in "super good regional dishes at fair prices." He wisely notes that reservations are advisable, hinting at the popularity this establishment enjoys among both locals and travelers.
Even international visitors like Alexander Van Gool find delight in what Snack St Antoine has to offer. “Pleasantly surprised with the quality of the food and decent prices,” he reflects after dining with friends, highlighting the brasserie’s universal appeal.
With a menu that balances tradition and taste, complemented by a welcoming environment, Snack St Antoine is not just a place to eat; it's a destination worth revisiting. From hearty meats to unique seafood dishes, every plate served tells a story of culinary craftsmanship. Whether you are a local or passing through Chimay, make sure to stop by. Your taste buds will thank you!